Carrot Cake Bread 

In a medium sized bowl, mix the dry ingredients together

combine and set aside

press 8 oz. (1 package) softened cream cheese into a bowl to smooth it out.

Then whisk in the eggs, vegetable oil and vanilla extract.

dice up the prunes (or use raisins)

combine wet & dry ingredients

Fold the dry ingredients into the wet until no more floury pockets remain.

Pour into a prepared 9"-x-5" loaf pan and bake

let cool & meanwhile, make the frosting

mix together softened cream cheese, sugar, vanilla and a pinch of salt until smooth.

dollop on top of bread and smooth it out