Carrot Cake Bars
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These ultra-moist Carrot Cake Bars are packed with fresh carrots, cozy spices, and topped with a dreamy cream cheese frosting.
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Made with melted butter for the best texture and no mixer needed—this easy one-pan dessert is perfect for spring gatherings, Easter, or any time you're craving the classic!
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To make,
whisk together the dry ingredients and set aside.
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In another bowl, whisk the brown sugar and melted butter together, being sure it’s smooth and breaking up any brown sugar pieces.
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Whisk in eggs, one at a time, followed by the vanilla extract.
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Fold in dry ingredients and carrots.
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Spread evenly in prepared pan.
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Bake for ~18-20 minutes.
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Using a hand mixer, beat together the softened cream cheese and butter until smooth.
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Then add in the powdered sugar, vanilla, and salt, beating again until smooth and creamy.
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Spread evenly on top of cooled bars, garnish with cinnamon and/or chopped walnuts. Slice & enjoy!
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For full recipe, instructions, helpful tips and more swipe up or visit blog!
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