Soft & Chewy Brown Sugar Cookies
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These Soft and Chewy Brown Sugar Cookies are simple, soft, and full of rich flavor.
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Made with dark brown sugar and a hint of warm spice, they have that deep, caramel-like sweetness and chewy texture that makes them the ultimate cozy treat.
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To make, cream together the butter and brown sugar on medium speed for 2–3 minutes.
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Mix in the egg, egg yolk, milk, and vanilla bean paste until smooth and fully incorporated.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients on low speed until a soft dough forms.
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In a small bowl, combine the granulated sugar and cardamom.
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Use a cookie scoop to portion the dough then roll each dough ball in the cardamom-sugar mixture to coat and place on baking sheet.
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Bake for ~8-10 minutes. Then
use a large round cutter or the back of a spoon to gently “scoot” cookies into perfectly round shapes.
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Sprinkle lightly with any remaining cinnamon mixture and Maldon flaky sea salt, let cookies cool and ENJOY!
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