Brown Butter Chocolate Chunk Cookies

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My Brown Butter Chocolate Chunk cookies have the perfect balance of slightly crispy edges and super soft, tender, and chewy centers.

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I love how the brown butter contributes to the nutty caramel notes and gives the cookies a slight denseness, which makes the cookies have a satisfying, substantial texture.

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To start, brown the butter.

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Beat in the sugars into the brown butter using a hand mixer.

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Add in eggs, milk and vanilla. Beat again.

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Sift in the dry ingredients and fold just until combined.

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Fold in only 3/4 cup of the chocolate chunks (we will use the rest of the chunks to decorate the tops).

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Dunk each cookie ball into the chopped chocolate so the pieces cover the tops of the cookie dough balls. Press chocolate into cookie slightly just to be sure it sticks.

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Bake for 10-11 minutes. Rest on cookie sheet just 2-3 minutes then gently transfer to a cooling rack to cool.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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