Biscuits and Gravy

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Biscuits and Sausage Gravy made with tender, flaky homemade biscuits and an ultra-rich creamy sausage gravy. It' a simple, nostalgic, hearty breakfast!

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Make the biscuits first. You can prepare the sausage gravy while the biscuits are baking in the oven.

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Heat a large skillet over medium heat and add the sausage to the pan.

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Break the sausage up using a wooden spoon and cook until the sausage is cooked through. 

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Sprinkle the flour over the cooked sausage and stir to incorporate for 1-2 minutes so the flour is absorbed into the sausage.

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Slowly and gradually pour in the half and half/milk over medium-high heat, stirring frequently. Continue adding in the milk and allow the gravy to thicken.

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Season to taste with salt and pepper, and feel free to add in any herbs or chili flakes.

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Serve over the warm biscuits and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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