5-Minute Biscoff Mousse

KROLLSKORNER.COM

My Biscoff Mousse is light, fluffy, velvety, and takes just 5 minutes to make!

KROLLSKORNER.COM

To make, add cold heavy cream to stand mixer. 

KROLLSKORNER.COM

Beat for ~2 minutes or until you get medium-stiff peaks.

KROLLSKORNER.COM

In another bowl, add the Biscoff spread, powdered sugar, cream cheese, vanilla, salt, and cinnamon.

KROLLSKORNER.COM

Beat until smooth.

KROLLSKORNER.COM

Gently fold in the whipped cream.

KROLLSKORNER.COM

Divide into jars.

KROLLSKORNER.COM

Top with melted Biscoff spread, chocolate shavings, and crushed Biscoff cookies if desired. Refriergate for at least 1 hour, then serve.

KROLLSKORNER.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

KROLLSKORNER.COM