Biscoff  Banana Bread

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My Biscoff Banana Bread makes a super tender and moist loaf and it's full of banana flavor, warm spices like cinnamon and caramelized notes.

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It's finished with a Biscoff glaze (that you'll want to eat by the spoonfuls) and crushed Biscoff cookies!

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To make, add the oil, sugar, eggs, banana, Biscoff, sour cream, vanilla and milk in a mixing bowl.

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Mix until combined.

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Whisk together the dry ingredients in another large mixing bowl.

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Add wet into dry, folding just until combined.

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Bake for ~60-65 minutes or until toothpick inserted in center comes out clean. Let cool completely.

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Whisk together all ingredients for glaze.

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Spread over cooled bread. Garnish with crushed up Biscoff cookies.

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For full recipe, instructions, helpful tips, and more swipe up or visit blog!

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