Birria Tacos (or Quesabirria)

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These Slow Cooker Birria Tacos are filled with tender, flavorful beef and crispy, pan-fried tortillas. Enjoy them classic or add cheese for an irresistible quesabirria.

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Either way, you’ll love how easy it is to make this restaurant-worthy meal at home 🌮

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To make, dip tortilla in consommé.

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On a hot skillet, sprinkle cheese on one side, pile on birria.

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Fold, and cook until the cheese melts and the tortilla crisps golden.

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Serve with consomé for dipping and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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