Berry French Toast Casserole

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My Berry French Toast Casserole is the perfect make-ahead breakfast dish that is so easy to prepare.

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Featuring soft and egg-y bread pieces, sweet berries, and a cinnamon-sugar streusel topping, it’s a spin on traditional French toast that is sure to impress.

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Perfect for holiday breakfast or brunch, this Berry French Toast Casserole is sure to be your family’s new favorite morning meal!

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To make, combine the flour, brown sugar, cinnamon, and salt in a bowl. Then cut in the butter.

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Mix/press into the dry ingredients until it’s crumbly. Cover and place in the fridge.

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In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, salt, and sugar.

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Grease a 9×13 pan with baking spray. Tear the French bread into pieces and place in the prepared 9×13 pan.

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Pour this over the French bread. Pour evenly so no bread pieces are left dry.

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Add the diced strawberries and blueberries over the top. Cover tightly and refrigerate for 4 hours or overnight.

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Sprinkle the streusel all over the top.

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Bake for 45-55 minutes, or until set. Allow to rest for 10-15 minutes before serving.

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Enjoy with more fresh berries, powdered sugar, or maple syrup.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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