This takeout-style Easy Beef and Broccoli recipe comes together in just a little over 30 minutes, is loaded with tender slices of flank steak and vibrant green broccoli, all coated in the most perfect, sweet and savory ginger-garlic sauce.
Heat about 2 tablespoons of oil in a large skillet over medium-high heat. Once hot, add the beef in a single layer. Let it sear, then stir-fry until browned. Transfer to a plate.