Banana Chocolate Chip Bars

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A splash of brandy in the browned butter frosting lends a sophisticated allure to these Banana Chocolate Chip Bars.

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They are fluffy and cake like, moist, and have the perfect sweetness thanks to the overripe bananas!

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To make, beat softened butter in the bowl of a stand mixer fitted with the wire whip attachment for 30 seconds, then add in the sugars and beat until combined.

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Add in the baking powder, baking soda, cinnamon, nutmeg and salt; beat until combined, scraping down sides of bowl occasionally.

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Beat in the eggs, mashed bananas, vegetable oil, and vanilla extract until combined.

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Turn off mixer, add in flour and mini chocolate chips. Fold until combined.

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Pour batter into prepared baking dish and bake for 23-25 minutes. Make icing then spread on cooled bars.

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Sprinkle more mini chocolate chips on top, gently pressing them into the frosting to stick. Cut and enjoy.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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