Baked Pork Carnitas Tacos

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Taco Tuesday just got a serious upgrade! These Baked Carnitas Tacos start with my Slow Cooker Pork Carnitas, then get baked into the easiest, most delicious crispy, cheesy tacos.

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Top these tacos with my quick cilantro crema or load them up with all your favorite taco toppings for an easy weeknight dinner you’ll be craving time and time again!

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To make, wrap the tortillas (if using corn tortillas) in a slightly damp paper towel and microwave for 45-60 seconds, flipping them halfway through.

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Working one at a time, place a tortilla on the sheet pan and sprinkle 1-2 tablespoons of cheese on half of the tortilla.

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Add a spoonful of the warm Pork Carnitas (about 2–3 tablespoons). Top with just a little more cheese (kind of acts as the glue to hold the tortilla down).

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Fold the tortilla in half to close and place on the prepared baking sheet.

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Lightly brush the tops of each taco with oil. Sprinkle a tiny pinch of salt over the top.

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Bake for 8-10 minutes or until golden and crispy on both sides.

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Meanwhile, mix the crema ingredients until smooth. Thin with a splash of water or milk if needed.

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Serve warm with all your favorite taco toppings or dips.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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