The Best
Bacon Jam
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This homemade Bacon Jam is the ultimate savory-sweet spread. It's perfect for topping your favorite burgers, tacos, sandwiches, and more.
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To make, cook the chopped bacon until browned and crispy. This can take up to ~15-20 minutes.
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Once the bacon is crispy and the fat has rendered, use a slotted spoon to transfer bacon pieces to a paper-towel-lined plate.
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Add the chopped onion and butter to the skillet and cook over medium heat until softened and lightly caramelized, ~8-10 minutes.
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Stir in the garlic and cook for 30 seconds, until fragrant.
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Add the bacon back in, along with all other bacon jam ingredients listed. Bring to a simmer.
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Lower the heat and simmer uncovered for ~1 hour, stirring occasionally, until thickened and jam-like.
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Serve warm on burgers, grilled cheese, breakfast sammies, or tacos, charcuterie boards, etc.
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