Apple Spice Cake with Brown Sugar Icing

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This Apple Spice Cake is cozy, moist, and filled with plenty of fresh honey crisp apples and warming Fall spices.

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It's finished with a yummy brown sugar icing and I know you'll be making this cake time and time again!

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To make, whisk together the dry ingredients in a large bowl.

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In another mixing bowl, whisk together the wet ingredients.

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Pour the wet ingredients into the dry and fold just until combined.

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Fold in the grated apples.

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Turn out the cake batter into the prepared pan.

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Bake for 35-40 minutes or until a toothpick in the center comes out clean. Allow to cool in pan for 10 minutes, then remove to a wire rack.

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Melt the butter, brown sugar and heavy cream in a medium sized saucepan over medium heat. Whisk until mixture is combined and comes to a gentle boil.

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Remove from heat and whisk in the vanilla and powdered sugar.

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Pour the icing on top of cake.

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Slice and enjoy warm!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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