Apple Pie Cookies

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These Apple Pie Cookies are everything you love about classic apple pie in cookie form!

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They’re filled with a gooey spiced apple filling and finished with a sweet caramel drizzle for the perfect, soft, bite-sized treat.

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To make, place the diced apples in a bowl and pour lemon juice over them.

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Add the water, sugars, cornstarch, and spices to a small saucepan and bring to a simmer.

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Add the apples and cook for ~5-7 minutes, stirring occasionally until the mixture thickens. Apples should be tender and cooked.

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Remove from the heat and stir in the butter then let cool.

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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

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Beat in the egg, egg yolk, and vanilla until smooth.

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In a separate bowl, whisk together the flour, baking soda, baking powder, cornstarch, cinnamon, and salt.

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Gradually add to the wet ingredients, mixing just until combined.

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Scoop dough, roll into balls, and coat in the cinnamon-sugar mixture. Arrange on prepared baking sheets.

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Use the back of a tablespoon or your thumb to gently press a well into the center of each dough ball.

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Add about 1 Tbsp. Apple pie filling in each cookie.

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Bake for 8-10 minutes or until edges are just set and centers still appear slightly underbaked.

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Allow cookies to cool then spoon a little more of the cooled apple filling into each well.

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Sprinkle with crushed graham crackers and a drizzle of caramel and ENJOYYY!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!