4th of July Cookies

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Celebrate America's birthday with these festive red, white and blue chocolate chip cookies!

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They are soft, ooey-gooey, easy to make, and the perfect patriotic cookie.

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To make, combine the dry ingredients in a large bowl: all purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.

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Place the cubed butter and sugars into the bowl of a stand mixer and secure the paddle attachment. Turn the mixer on and cream until smooth, about 2-3 minutes

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Gradually add in the dry ingredients. Mix until incorporated.

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Lastly, add in the chocolate chips and mix just until combined.

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Divide the cookie dough into 3 equal sections.

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Add red food coloring to one section, blue to another, and leave the third section as is. Mix until it is incorporated throughout the dough.

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Roll each dough section into a long 15 inch log and place next to each other on plastic wrap or parchment paper.

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Wrap and roll the cookie dough logs so it makes 1 big uniform log.

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Cut a section of the dough for the size cookie you want, roll into a ball and place on the prepared cookie sheet.

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Bake for 10 minutes or just until the edges begin to brown. Gently press more chocolate chips on top of the cookies while they are warm, if desired.

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Let the cookies continue to cook on the cookie sheet for about 5-10 minutes after you remove them from the oven, then transfer to a cooling rack.

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Decorate with edible glitter stars and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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