make the seasoning: dried oregano, basil, parsley, onion and garlic powder, salt & pepper

pat salmon dry to draw out excess moisture

add seasoning to salmon

place in an oiled cast iron skillet with lemon slices & bake for ~12 minutes

meanwhile make the Mediterranean Salad

top the salmon with kalamata olives, feta and heirloom tomatoes

serve with the pearl couscous salad and enjoy!

fresh, vibrant and flavorful!