1-Hour  Dinner Rolls

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Soft, fluffy, and ready in just 1 hour, these homemade 1 hour dinner rolls are perfect for any meal.

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With simple ingredients and easy steps, you can enjoy warm, golden rolls in no time

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Ideal for busy weeknights or special occasions when you're short on time but what to impress!

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To make, heat the milk and butter in a microwave-safe bowl or measuring cup for about 1 minute or until warm, ~115-120°F is perfect.

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Whisk in the room-temperature egg and oil.

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Whisk together the flour (start with 3 ¾ cup), sugar, yeast, and salt in the bowl of a stand mixer.

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Add the dough hook. Slowly add the milk mixture on low speed.

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Increase the speed to medium-low and knead for 6-8 minutes. The dough will be smooth, and a little sticky is OK.

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Turn the dough out onto a lightly floured surface.

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To shape each roll, pinch the dough at the bottom, roll it on the counter under the palm of your hand with a gently touch until it comes together in a smooth ball.

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Place dough balls in the prepared 9×13 pan. Cover with a clean kitchen towel.

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Transfer the rolls to the oven, but turn the oven OFF and all the rolls to rise again for 20 minutes. They should double in size.

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Remove the rolls from oven. Turn the oven to 375°F. Once preheated, brush the tops of the rolls with the egg wash.

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Bake the rolls for ~16-18 minutes. Remove from the oven and brush with softened butter. Sprinkle flaky sea salt on top.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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