No reviews yet

Zucchini Parmesan Waffles

Jump to RecipePrintRate

This post may contain affiliate links. Please read our disclosure policy.

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! 

I always love finding ways to sneak in extra veggies, and these waffles do just that! I do not have kids yet, but if do you this if such a fun recipe to try out with them. My mom always says I am going to be such a great mom since I am learning how to sneak in all these veggies now..so let’s hope I live up to that! haha:) Speaking of kids, August is Kids Eat Right month, so that’s one more reason to make these Zucchini waffles!

In honor of National Waffle Day, I whipped these bad boys up and they did not disappoint. Sometimes people choose to back away from waffles because of their high carbohydrate, fat and sugar content – but these waffles provide you with more vitamins and nutrients compared to your ordinary waffle. 

zucchini waffles on a plate topped with butter

What are some fun ways you sneak veggies into your diet?! 

zucchini waffles on a plate topped with butter

Hope you enjoy! PS: this recipe is inspired from Yahoo Food and I made a few tweaks of my own! 

[Tweet “Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com”]

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com
No reviews yet

Zucchini Parmesan Waffles

Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 8 waffles
Savory waffles are satisfying and an exciting way to switch up your breakfast routine!

Ingredients

  • 2 small zucchini (grated)
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup All-purpose flour (or white whole wheat)
  • 1/3 cup grated Parmesan
  • 1/3 cup sugar (granulated or coconut sugar)
  • 1 Tbsp baking powder
  • 1 Tbsp. ground flaxseed
  • 1 tsp. Salt
  • 1/4 tsp. Nutmeg
  • PAM

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Grate zucchini with cheese grater using the small holes. Using a cheese cloth or a towel, squeeze out excess water in zucchini. Very important to get as much water removed as you can!
  • Preheat the waffle iron to medium.
  • In a large bowl, whisk together the eggs, milk, and vanilla extract.
  • In a small bowl, combine the flour, sugar, baking powder, flaxseed, nutmeg, Parmesan and salt.
  • Mix the contents of the small bowl into the large bowl and then add the zucchini and mix until everything is well combined.
  • Coat the waffle iron with nonstick spray.
  • Place enough batter on the waffle iron to fill the area. Close the lid and cook until lightly browned.
  • Serve topped with Parmesan, butter and maple syrup!

Notes

I love this recipe because it makes 4-5 waffles - perfect when you just want waffles without a ton of leftovers!

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll's Korner can’t make any guarantees to the accuracy of this information.

zucchini waffles on a plate topped with butter

Did you make this recipe? Tag @krolls_korner on Instagram or send me a pic, I’d love to see! 

Let’s Connect!

  • Looking for easy and healthy recipes? Head over to my Pinterest page to get inspired! 
  • You can also find me on Twitter and Facebook – follow along for nutrition info and more recipes. 

PIN this recipe for later!

zucchini waffles on a plate topped with butter

 

Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

Read More
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

13 Comments
Filter By : All
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Nikole

How long will these last in the freezer?

Shannon @ KISS in the Kitchen

Tawnie, these sound so amazing! Love the figs you have back there too- can totally imagine the savory flavor of these waffles with the sweetness of the figs!

Rebecca

I just made zucchini & potato pancakes with pretty much the same ingredients, they were so good…. so clearly these will be too! and gorgeous photos!

Mona

What a fantastic idea – putting veggies into a waffle. Also a great way to use up all that summer zucchini!

LARY @InspirationNook

Love this idea!!! Will try them soon! 🙂

Sonali- The Foodie Physician

These waffles look awesome! Being a mother of a 22 month old, I totally agree that sneaking in veggies is a critical skill. Seems like you’ve got it down! Pinning now 🙂