Pasta

Pot Pie Pasta Casserole

Jump to Recipe

We’ve all had a pot pie before, but have you had a Pot Pie Pasta Casserole?! I am all about remaking standard recipes and putting my healthy twist on them! 

Happy Fri-YAY! Did everyone have a good week?! Mine flew by. It is recipes like this that make my weeks that much easier too. 15 min prep, throw it in the oven for 40 min, and it’s like you’ve solved all of the world’s problems! This Pot Pie Pasta Casserole came in handy for quick lunches throughout the rest of the work week – which is nice because it basically forces me to not eat out! 

Has anyone started thinking about their 2017 goals yet? I’ve made a rough draft list of mine and I think it all sounds great on paper but I need to sit back and really think if it is all really possible! One big thing I want to focus on are time wasters:  TV/Netflix, consistently checking email, worrying, scrolling mindlessly through Instagram or comparing myself to others. All of these things are bad news bears and I want to choose activities that are enriching my life and making a difference. Practicing my food photography, facing my fear of creating food videos for my recipes, working on building my brand online & in the community. Phew, I’ve got a lot to work on! Anyone else feel this way or is it just me? haha

PIN this recipe for later!

We've all had a pot pie before, but have you had a Pot Pie Pasta Casserole?! I am all about remaking standard recipes and putting my healthy twist on them! 

I encourage you all to start thinking about your own 2017 goals…and while you’re at it…enjoy some of this casserole as well 😉 

Pot Pie Pasta Casserole

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Kroll's Korner

We've all had a pot pie before, but have you had a Pot Pie Pasta Casserole?! I am all about remaking standard recipes and putting my healthy twist on them! 

Print

Ingredients

  • 1 lb. egg noodles
  • 1 precooked rotisserie chicken shredded
  • 2 1/2 cups frozen peas/carrots/green beans
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 cup cottage cheese
  • 1/4 cup low-fat milk
  • 1/2 white onion diced
  • 1 cup pasta water
  • pepper and red pepper chili flakes

Instructions

  1. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with PAM, set aside.
  2. Bring a large pot of water to boil for the egg noodles. Cook according to package. Reserve 1 cup of pasta water when finished.
  3. Cut/shred all of the chicken from the rotisserie chicken. I probably had ~3 cups shredded chicken when I was done shredding mine. Set chicken aside.
  4. In a large bowl combine all of the ingredients: noodles, chicken, cream of mushroom, cream of chicken, cottage cheese, milk, veggies, onion, pasta water and seasonings. Mix well and pour into the prepared baking dish.
  5. Loosely cover with foil and place in oven. Cook for 25 minutes covered and the last 5-10 minutes cook with foil removed.

 

 [Tweet “We’ve all had a pot pie before, but have you had a Pot Pie Pasta Casserole?! I am all about remaking standard recipes and putting my healthy twist on it! |krollskorner.com”]

We've all had a pot pie before, but have you had a Pot Pie Pasta Casserole?! I am all about remaking standard recipes and putting my healthy twist on them! 

 

 

 

I’d love to see what you made!!

Share it with me on Instagram or Facebook and tag me @krolls_korner or use the hashtag #KrollsKorner!

Last Post

Almond Butter Blossom Cookies

Next Post

Persimmon Cookies

What Do You Think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Hi Tawni,
    I love your recipes! My 20 year old grandson has lost 40 pounds through exercise and the proper choice of food. No more Pasta and reduce sugar and carbs! Some of your recipies include pasta, cream soup, or dried fruit. I make a pan of 5 energy bars weekly and would like to make the chicken pot pie for next week.
    My question is: you have included the “nutrition facts” for the 5 ingredient energy bars (39.9 carbs and 26.8g sugar!) They are delicious but too many carbs and sugar. I am not able to find the nutrition facts for some of your other recipes. Are you including them in all your recipies or am I overlooking them? It would be helpful if you would include this information so we can select the recipies that are low in these item. We have been trying to limit carbs to 55-60 per day. Your advise will be most appreciated.
    Thanks,
    Sherri

    1. Sherri –
      Thank you so much for your comment! I’m happy to hear of your success with weight loss. I have added in the nutrition label now. Best of luck!

Privacy Preference Center