5 from 2 reviews

Peanut Butter Banana Smoothie Recipe

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tan smoothie in a stemless wineglass with a green & white straw

Peanut butter and Banana – is there a better combo?! This peanut butter banana smoothie recipe always hits the spot. It can almost be enjoyed as a treat or a dessert since it tastes so yummy!

As a busy mom I need quick, nutrient dense snacks and meals at my fingertips and smoothies are always great options.

They are easy to throw together, flavors and varieties are endless and who doesn’t love a good smoothie?!

Summer days are hot so you’ll find me sipping on this peanut butter and banana smoothie recipe on repeat!

Ingredient Notes:

(For the full recipe, scroll down to the recipe card below)

  • Bananas: frozen bananas to keep the smoothie cold and adds the perfect touch of natural sweetness
  • Peanut Butter: use your favorite creamy peanut butter or powdered peanut butter
  • Yogurt: Greek yogurt or your favorite non dairy yogurt
  • Milk: Cows milk or your favorite plant-based milk
  • Vanilla Extract: to add a little extra flavor boost
  • Cinnamon
  • Ice (optional): I usually add a small handful of ice to make the smoothie extra thick and creamy. If you use frozen bananas you won’t necessarily need to add it!
a smoothie in a stemless wine glass

How to make a peanut butter and banana smoothie:

  1. In a high powered blender, add in all ingredients and blend on high for 30 seconds – 1 minute or until smooth and creamy.
  2. If necessary, add in more milk or frozen bananas to reach desired smoothie consistency. More milk will thin it out, more frozen bananas will make it thicker!

Expert Tips and Variations

  • Make it a chocolate peanut butter banana smoothie by adding in 1 Tbsp. cocoa powder
  • Add in nutritional boosters like ground flaxseed, chia seeds, hemp seeds or a scoop of your favorite protein powder!
  • Add in veggies if you’d like: a handful of spinach or frozen cauliflower would be perfect additions.
  • Adjust your smoothie: add more liquid if you prefer it more on the thinner side or add more frozen bananas to thicken it up!
  • Taste and adjust: add a touch of honey if you feel like it needs to be sweeter.
  • Use ripe bananas: using frozen ripe bananas will help give the smoothie the perfect amount of natural sweetness.
  • Use frozen fruit: this helps to keep the peanut butter banana smoothie thick and cold.
  • Top off the smoothie with a drizzle of peanut butter and banana coins if you’re feeling extra!

Which flavor smoothie do you prefer more?

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5 from 2 reviews

Peanut Butter Banana Smoothie

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 serving
6 Ingredient Peanut Butter lovers smoothie!

Ingredients

  • 1 large frozen banana
  • 2-3 Tbsp. creamy peanut butter*
  • 1 cup milk of choice
  • 1/4 cup Greek yogurt, plain
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • ice (optional)

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • In a high powered blender, add in all ingredients and blend on high for 30 seconds – 1 minute or until smooth and creamy.
    1 large frozen banana, 2-3 Tbsp. creamy peanut butter*, 1 cup milk of choice, 1/4 cup Greek yogurt, plain, 1 tsp. vanilla extract, ice (optional), 1/2 tsp. cinnamon
  • Garnish with more cinnamon, banana slices or a drizzle of peanut butter if desired. Enjoy immediately!
  • If necessary, add in more milk or frozen bananas to reach desired smoothie consistency. More milk will thin it out, more frozen bananas will make it thicker and colder.

Video

Notes

  • You can use your favorite nut butter or powdered peanut butter if you prefer.
  • If you’d like your smoothie a little sweeter, add in 1 Tbsp. honey
  • Make it a chocolate peanut butter banana smoothie by adding in 1 Tbsp. cocoa powder
  • Add nutritional boosters such as chia seeds, ground flaxseeds or hemp seeds.
  • Use non dairy or plant based milk and yogurt if needed. 
 

Nutrition Information

Serving: 1smoothie, Calories: 202kcal (10%), Carbohydrates: 36.6g (12%), Protein: 11.5g (23%)

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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Melanie

Would this smoothie be better to drink in the morning or sip at night

Vanessa

Where is the recipe?

Julie @ RDelicious Kitchen

I always use PB powder in my smoothies too!

Kelli @ Hungry Hobby

Amen on the pb vs pb powder! You should just call this the best smoothie ever, it’s my go to all the time especially post workout!

Jason West

Do you have the nutrition facts for this smoothie?