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Easter Caramel Apples

Desserts  |  Published on Apr 5, 2015  |  Last modified on Aug 20, 2019

Happy Easter Y’all!

This Easter holiday I was pondering what yummy Easter goodies to make…and it hit me…Easter Caramel Apples!! I have never made homemade caramel so I was so excited about this recipe. Trust me when I say this…use a candy thermometer!! I couldn’t find ours in the house and my caramel was not turning out how I wanted it to all because I was not getting it to the right temperature. (So I ended up using regular store bought caramel, shhh). But any-who…these are a great Easter dessert, fun for everyone! 



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Easter Caramel Apples

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  • Caramel
  • 5 Granny Smith Apples
  • Wooden Sticks can purchase at craft store
  • Toppings: MnMs nuts, chocolate, etc.


  • Wash and dry apples. Try to get the wax coating off to make it easier for the caramel to stick.
  • Melt caramel in a double boiler and stir until melted.
  • Push the wooden apple sticks into the top of the apples.
  • By holding the apples by the stick, dip apples one at a time into the melted caramel and allow excess caramel to drip off.
  • Place apples on a baking sheet lined with parchment paper and place your toppings on your apple. Put apples in the fridge for ~30 minutes to let the caramel and toppings set. Enjoy!
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