Sweet Potato Toasts – 4 Ways!

A new-ish trend: using slices of sweet potato instead of sliced bread. I’m game! These are just 4 ways to enjoy Sweet potato toast…the opportunities are endless!

 I guess I am a liiiiittle late to the sweet potato toast bandwagon. The girls in my condo at Blog Brulee mentioned it and I had no idea! 

These “toasts” will give you a powerful nutritional punch! Loaded with vitamin A, potassium and fiber – it makes a nice alternative to regular toast. Don’t get me wrong though…regular toast will always come out on top (for me at least), but fun nutritional alternatives always make for a nice change in the kitchen and for your palette! 

These are the four toppings I thought of:

1. Peanut butter with banana + cinnamon 
2. Avocado with an egg
3. Garbonzo beans mixed with your favorite pesto
4. Kidney bean salad

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Easy peasy and super kid friendly too! Sweet potato toasts are perfect for the AM or PM – you can’t really go wrong with it!

I think it’s cool that you can cook the sweet potato right in the toaster too! In a matter of minutes you have bites of heaven ready to enjoy!

 
What are some toppings you have tried or think would go well on sweet potato toast?

Sweet Potato Toasts - 4 Ways!

These Sweet Potato Toasts are an easy, healthy & fun way to enjoy breakfast or brunch!

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Print Recipe Pin Recipe Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Author: Tawnie Kroll

Ingredients

• 1-2 sweet potatoes
• Your favorite toppings!

Instructions

Directions

• Wash and slice sweet potatoes the long way into 1/4 inch thick slices.
• Preheat the oven to 400ºF and spray a baking sheet with PAM to help prevent sticking. Arrange the sliced sweet potato in a single layer on the baking sheet - no oil necessary!

  Bake until the slices are tender and easily pierced with a fork, about 20 minutes. Then place in toaster to get a little more toasty!

Let slightly cool, and top with your favorite toppings! Here are some of my ideas

• Peanut butter with banana + cinnamon
• Avocado with an egg
• Garbonzo beans mixed with your favorite pesto
• Kidney bean salad (kidney beans mixed with chopped spinach, feta cheese, diced tomatoes, tossed in Italian dressing and seasoned with pepper).

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