Breakfast

Sweet Potato Toasts – 4 Ways!

New-ish trend: slices of sweet potato instead of sliced bread. I'm game! These are just 4 ways to enjoy Sweet potato toast...the opportunities are endless! Krollskorner.com
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A new-ish trend: using slices of sweet potato instead of sliced bread. I’m game! These are just 4 ways to enjoy Sweet potato toast…the opportunities are endless!

 I guess I am a liiiiittle late to the sweet potato toast bandwagon. The girls in my condo at Blog Brulee mentioned it and I had no idea! 

These “toasts” will give you a powerful nutritional punch! Loaded with vitamin A, potassium and fiber – it makes a nice alternative to regular toast. Don’t get me wrong though…regular toast will always come out on top (for me at least), but fun nutritional alternatives always make for a nice change in the kitchen and for your palette! 

These are the four toppings I thought of:

  1. Peanut butter with banana + cinnamon 
  2. Avocado with an egg
  3. Garbonzo beans mixed with your favorite pesto
  4. Kidney bean salad

New-ish trend: slices of sweet potato instead of sliced bread. I'm game! These are just 4 ways to enjoy Sweet potato toast...the opportunities are endless! Krollskorner.com

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Easy peasy and super kid friendly too! Sweet potato toasts are perfect for the AM or PM – you can’t really go wrong with it!

I think it’s cool that you can cook the sweet potato right in the toaster too! In a matter of minutes you have bites of heaven ready to enjoy!

New-ish trend: slices of sweet potato instead of sliced bread. I'm game! These are just 4 ways to enjoy Sweet potato toast...the opportunities are endless! Krollskorner.com

 
What are some toppings you have tried or think would go well on sweet potato toast?

Sweet Potato Toasts - 4 Ways!

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Kroll's Korner

These Sweet Potato Toasts are an easy, healthy & fun way to enjoy breakfast or brunch!

Print

Ingredients

  • 1-2 sweet potatoes
  • Your favorite toppings!

Instructions

Directions

  1. Wash and slice sweet potatoes the long way into 1/4 inch thick slices.
  2. Preheat the oven to 400ºF and spray a baking sheet with PAM to help prevent sticking. Arrange the sliced sweet potato in a single layer on the baking sheet - no oil necessary!

    Bake until the slices are tender and easily pierced with a fork, about 20 minutes. Then place in toaster to get a little more toasty!

Let slightly cool, and top with your favorite toppings! Here are some of my ideas

  1. Peanut butter with banana + cinnamon
  2. Avocado with an egg
  3. Garbonzo beans mixed with your favorite pesto
  4. Kidney bean salad (kidney beans mixed with chopped spinach, feta cheese, diced tomatoes, tossed in Italian dressing and seasoned with pepper).

 

I’d love to see what you made!!

Share it with me on Instagram or Facebook and tag me @krolls_korner or use the hashtag #KrollsKorner!

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