High-Protein Potato Taco Bowls

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These High Protein Potato Taco Bowls are packed with seasoned ground beef, crispy potatoes, fresh toppings, and a creamy taco sauce.

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A satisfying, protein-packed meal perfect for meal prep and busy weeknights!

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To make, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.

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Spread onto a baking sheet and roast for ~30-35 minutes.

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Meanwhile, in a large skillet over medium heat, add a little olive oil and cook the onion until softened, about 3-4 minutes.

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Add ground beef and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

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Stir in tomato paste and cook for 1 minute.

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Add taco seasoning and beef bone broth. Cook for another 5-7 minutes until meat is saucey, adding a splash more bone broth if needed to moisten meat.

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Add all dressing ingredients to a blender or food processor. 

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Blend until smooth and creamy.

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Add a layer of crispy potatoes to each bowl. Top with taco beef and then cheese on top. You can microwave the bowls briefly so the cheese melts over everything if desired.

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Finish with toppings of choice and a drizzle of the cottage cheese taco dressing (or your favorite hot sauce), and enjoy.

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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