One Pan Meatball  Pasta Bake

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This One Pan Meatball Pasta Bake is comforting, easy to assemble, and is a great go-to pasta dinner everyone will actually love. 

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The homemade meatballs are made in just one bowl, and you don't even have to boil the pasta for this one!

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To make, mix all meatball ingredients until just combined.

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Form into 1-1½ inch meatballs and place on a parchment lined baking sheet.

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Bake at 375°F for ~12-15 minutes (they don’t need to be fully cooked because they’ll finish in the oven). Set aside.

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In the baking dish, add the uncooked pasta, marinara sauce, water or broth, Italian seasoning, and salt. Stir to combine.

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Carefully add the pre-baked meatballs and gently nestle them into the pasta.

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Cover tightly with foil and bake for 35-40 minutes.

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Remove foil and sprinkle mozzarella + Parmesan over the top.

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Bake uncovered for another 10-15 minutes, until the cheese is melted. I like to broil for the final few minutes until it’s bubbly and lightly golden.

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Allow to rest for a few minutes before diving right in. Garish with fresh parsley and ENJOY!

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For full recipe, ingredients, helpful tips and more swipe up or visit the blog!

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