Breakfast Tacos

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Get ready to make the best Breakfast Tacos! These tacos are loaded with fluffy scrambled eggs, crispy bacon, and slices of crispy potato pancake for the ultimate savory breakfast or brunch!

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To make, prepare your crispy potato pancake as directed.

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Once cooked, transfer to a cutting board and slice into strips to fit in the tacos.

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Cook bacon until crispy using your preferred method I love my oven method.

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In a bowl, whisk together the eggs with half and half, and salt.

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Melt the butter in a nonstick pan over medium heat.

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Add the eggs and turn the heat to medium low. Cook slowly, gently stirring, until soft, fluffy curds form.

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Remove the eggs from the heat while still slightly glossy. Garnish with black pepper.

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Warm tortillas in a dry skillet or directly over a flame until soft and lightly charred.

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Layer each tortilla with some of the crispy potato pancakes, scrambled eggs, and bacon.

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Add all of your favorite toppings, and enjoy!

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For the full recipe, instructions, helpful tips and more swipe up or visit the blog!

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