Sesame Udon Noodles
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Sesame Udon Noodles are tossed in a savory sesame sauce with crisp bell peppers, vibrant broccoli, and tender carrots.
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It's an easy, 20-minute, vegetarian weeknight dinner that’s satisfying and full of flavor!
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To make, p
repare udon noodles according to package directions, cooking just until pliable. Drain and set aside.
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In a small bowl or measuring cup, whisk together all sauce ingredients. Set aside.
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Heat sesame oil in a large skillet or wok over medium heat. Add garlic and the white parts of the green onions and cook for about 30 seconds, until fragrant.
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Add broccoli, carrot, and bell pepper. Cook for ~3-5 minutes, tossing frequently, until vegetables are just tender but still crisp.
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Add the udon noodles and pour in the sauce.
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Toss until the noodles are glossy and evenly coated. Add remaining green onions and Thai basil if using.
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Divide into bowls and top with: green onions, crushed peanuts, chili crunch or chili oil. I love this with my oven-baked teriyaki chicken recipe!
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For full recipe, instructions, helpful tips, and more swipe up or visit the blog!
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