Air Fryer Chicken Shawarma
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This Air Fryer Chicken Shawarma is juicy, flavorful, and super easy to make.
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It's perfect for wraps, bowls, or serving with my Cucumber Tomato Salad and will instantly be your new weeknight favorite!
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To make,
slice them horizontally to create thinner cutlets. Pat the chicken dry with paper towels.
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In a bowl, combine the olive oil, cumin, coriander, garlic powder, paprika, turmeric, cloves, cardamom, cinnamon, black pepper, salt, sumac, lemon zest, and lemon juice.
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Add the chicken and toss until evenly coated in the marinade. Let the chicken sit for ~15 minutes if time allows to absorb the flavors.
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Preheat the air fryer to 375°F. Place the chicken in the air fryer basket in a single layer.
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Cook for 8 minutes, then flip and cook for another 4-6 minutes.
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Remove the chicken from the air fryer. Tent it with foil and let it rest for about 5 minutes.
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Slice into strips and serve warm in pita wraps, over rice bowls, or on top of salads with your favorite toppings.
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For full recipe, instructions, helpful tips, and more swipe up or visit the blog!
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