Cucumber Tomato Salad

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This Cucumber Tomato Salad is fresh, crisp, and tossed in a delicious, light, tangy dressing.

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It’s a quick, flavorful, and refreshing side dish that’s perfect for pairing with your summer meals.

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To make, combine the cucumber, tomato, red onion, olives, and chickpeas in a large bowl.

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In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper.

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Pour the dressing over the salad and gently toss until everything is evenly coated.

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Add in the parsley and dill. Add more herbs if desired. Taste and adjust seasoning with more salt, pepper, or sugar/vinegar if needed.

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Sprinkle with feta and a pinch of red pepper flakes if desired.

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Serve immediately or chill for 15-30 minutes to let the flavors meld.

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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