Perfect hard-boiled eggs don’t have to be complicated. Using an Instant Pot and the simple 5-5-5 method, you’ll get eggs that cook evenly and peel effortlessly every single time.
Whether you love soft-boiled, jammy yolks, or classic hard-boiled eggs, this method is quick, reliable, and one of the easiest “how-to” tricks to master.
When the cook time ends, let the pressure naturally release for 5 minutes. After 5 minutes, carefully turn the valve to Venting to release remaining pressure.