These Cheeseburger Tacos are the best of both worlds! Made with juicy, crispy-edged smashed burgers cooked right onto a tortilla and finished with all your favorite cheeseburger toppings.
Heat a large cast-iron or griddle over medium-high. Place the tacos beef-side down, and press firmly with a spatula or smashing tool. Cook for just 2-3 minutes until deeply browned and crispy.
Add a few splashes of water to the pan. Right away, cover the pan with a tight-fitting lid to ensure steam builds up without escaping. It should take around 30 seconds for the cheese to melt fully.