One-Pan Gnocchi Lasagna
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This One-Pan Gnocchi Lasagna is a cozy, weeknight shortcut for one of your favorite comfort meals.
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Soft, pillowy gnocchi take the place of traditional lasagna noodles, simmering in a rich, saucy base and finished with melty layers of cheese.
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Plus, everything cooks in a single pan in just about 30 minutes!
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To make, heat olive oil in a large skillet over medium-high heat. Add the beef and sausage.
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Cook until well browned, breaking it up as it cooks. Season lightly with salt and pepper. Use paper towels to soak up some of the excess grease.
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Add tomato paste and fennel seed, and cook for 1-2 minutes, stirring it into the meat.
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Add garlic, Italian seasoning, and red pepper flakes if using. Cook 30 seconds until fragrant.
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Pour in marinara sauce and water/broth, scraping up any browned bits.
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Stir gnocchi directly into the sauce, breaking up any gnocchi pieces that may have stuck together.
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Cook for ~5 minutes or until gnocchi become a bit tender.
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Mix the ricotta with the egg and parsley in a bowl.
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Dollop ricotta evenly over the skillet and s
pread it into a layer.
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Then sprinkle mozzarella and parmesan on top.
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Bake, uncovered, for ~15-20 minutes until cheese is melted and broil for 2-3 minutes at the end or until cheese is bubbly and lightly golden on top.
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Allow to cool just for a few minutes. Finish with fresh basil, extra parmesan, and plenty of black pepper and enjoyyyy!
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