Lemon Pepper Boneless Chicken Wings

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These Lemon Pepper Boneless Chicken Wings are crispy, juicy, and bursting with flavor.

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Tender pieces of chicken are coated in a golden, crunchy breading, then tossed in a buttery lemon pepper sauce that hits the perfect balance of tangy, savory, and sweet.

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Perfect for game day, weeknight dinners, or anytime you want something fun and flavor-packed.

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To make, toss cubed chicken with all marinade ingredients. Marinate in the fridge for 30 minutes to 8 hours.

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Mix coating ingredients in a large bowl.

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Once the chicken has marinated, take a piece of the chicken out of the marinade and dip the chicken in the flour coating mixture.

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Place on a parchment or Silpat-lined baking sheet and repeat with the rest of the chicken pieces. ​Allow the chicken 10-15 minutes to set before you fry it, which also helps the breading stick.

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Heat the oil in a large, deep pan to 350-365°F. It’s important to keep the oil at this temp for the best results for your boneless wings.

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While the oil heats, you can make the sauce. Melt the butter and stir in the seasonings and sugar.

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Carefully place the breaded chicken in the hot oil and fry in batches ~5-6 minutes, or until golden and cooked through.

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Drain on a wire rack.

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While wings are hot, toss gently or spoon lemon pepper butter over the chicken until coated.

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Finish with extra zest and another sprinkle of lemon pepper seasoned if desired. Feel free to serve with an aioli, buttermilk ranch, or hot honey.

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For full recipe, instructions, helpful tips, and more swipe up or visit blog!

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