Brown Butter Banana Bread
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This Brown Butter Banana Bread takes the classic recipe to the next level!
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It’s super moist, simple to make, smells incredible while baking, and delivers that perfect balance of tender crumb and caramelized flavor in every bite.
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To make, start by browning the butter.
Then pour the butter in a large mixing bowl and allow the butter to cool slightly, ~10-15 minutes.
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Whisk together the browned butter, granulated sugar, and oil until well combined, about 30 seconds.
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Then whisk in the eggs, mashed bananas, buttermilk, and vanilla until smooth.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Add the dry ingredients to the wet ingredients and gently fold until just combined. Do not over-mix.
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Let this rest for 5-10 minutes to hydrate the flour, fold again 2 times after it rests.
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Pour the batter into the prepared loaf pan.
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Bake for ~60 minutes, covering the top with foil about halfway through to prevent over-browning.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. YUM!
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