Christmas Snickerdoodles

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These Christmas Snickerdoodles are everything you love about a classic snickerdoodle cookie, but dressed up in the most festive way.

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They’re soft, chewy, and rolled in colorful sanding sugar, making them the perfect easy holiday cookie for gifting, parties, or just a fun Christmas treat.

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To make, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and cardamom. Set aside.

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In a stand mixer fitted with the paddle attachment, cream the softened butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes, until light and fluffy.

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Add the eggs one at a time, mixing well after each addition.

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Mix in the vanilla bean paste.

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Add the dry ingredients to the bowl and mix on low until just combined. Do not overmix.

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Using a 1½ tablespoon cookie scoop, scoop and roll each ball in the holiday-colored sanding sugars to fully coat.

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Place cookies on the prepared baking sheets, spacing them 2 inches apart.

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Bake for 7-9 minutes, or until edges look set but centers appear soft and slightly underdone.

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Sprinkle a little extra Christmas sugar on top for sparkle. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. ENJOYY!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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