Honey Garlic Chicken Rice Bowls

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These Honey Garlic Chicken Rice Bowls are quick, flavorful, and ready in just 30 minutes.

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Tender chicken is coated in a sticky-sweet honey garlic sauce that’s perfectly balanced with a little heat, then served over fluffy rice and steamed broccoli for a wholesome, satisfying meal.

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These bowls are the kind of weeknight dinner you’ll want to make on repeat.

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To make, pat the chicken dry and cut chicken into bite-sized cubes.

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Add to a mixing bowl and toss with cornstarch until evenly coated.

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Heat 1-2 Tbsp. oil in a large skillet over medium-high heat. Add the chicken in a single layer.

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Cook until golden brown and crispy on the outside, about 6-8 minutes.

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While the chicken cooks, whisk together soy sauce, honey, Shaoxing wine, sriracha, mirin, garlic, and ginger in a bowl.

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Reduce the skillet heat to medium. Pour the sauce into the skillet and bring to a gentle simmer.

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Whisk together the cornstarch and water in a small bowl.

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Whisk the slurry into the chicken.

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Let it cook for 3-5 minutes until the sauce thickens and clings to the chicken.

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Divide cooked rice among bowls. Top with honey garlic chicken, roasted or steamed broccoli, a sprinkle of sesame seeds, and sliced green onions. YUMMM!

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For full recipe, instructions, helpful tips, and more swipe up or visit blog!

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