Thanksgiving Leftover Sliders

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These Thanksgiving Leftover Sliders are the best way to turn your holiday extras into something new and totally delicious.

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Soft rolls get stacked with tender turkey, savory stuffing, and a layer of cranberry sauce to create the perfect bite-sized mashup of all your favorite Thanksgiving flavors.

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To make, carefully and evenly slice the entire sheet of rolls in half horizontally. Place the bottom half in the prepared pan.

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Mix the Dijon mustard and mayonnaise together and spread evenly on both cut sides of the rolls.

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Spread a thin layer of cranberry sauce on the bottom rolls.

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Evenly layer the turkey (or ham), season the meat with salt and pepper.

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Then a layer of the leftover stuffing.

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Lay cheese slices evenly over the top.

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Place the top half of the rolls back on.

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In a small bowl, whisk together all ingredients for the toppings. Generously brush the butter mixture over the tops of the rolls and sprinkle poppyseeds over the top.

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Cover loosely with foil and bake 15 minutes, then uncover and bake 5-8 more minutes, until golden brown and the cheese is melty.

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Slice into individual sliders and serve with warm leftover gravy for dipping, or enjoy as is!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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