Black and White Chocolate Chip Cookies
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These Black and White Chocolate Chip Cookies are thick, gooey, and everything you love about the famous Levain cookies.
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Each bite is packed with rich dark chocolate and creamy white chocolate chips for the ultimate flavor combo.
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These giant cookies are soft in the center with crisp, golden edges to give you that bakery-style perfection right at home.
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To make, beat the cold cubed butter, brown sugar, and granulated sugar on medium speed for 3-4 minutes.
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Mix in the eggs, scraping down the sides as needed. Add vanilla extract and mix until incorporated.
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In a separate bowl, whisk together the flour, dark cocoa powder, cornstarch, baking soda, baking powder, and salt.
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Add the dry ingredients to the wet mixture and mix on low speed until just combined. Do not overmix.
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Using a spatula, gently fold in both the white chocolate chips and semi-sweet/milk chocolate chips until evenly distributed.
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Grab a big mound of cookie dough, ~3-4 oz. and place on the cookie sheet, keeping the cookie dough tall.
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Bake for 10-12 minutes, or until the tops are set but the centers are still slightly soft.
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Let cookies cool on the baking sheet for 10-15 minutes before transferring to a wire rack.
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