Nutella Stuffed Chocolate Chip Cookies

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These Nutella Stuffed Chocolate Chip Cookies are seriously a dream come true! Each soft and chewy cookie is packed with tons of chocolate chips and a rich, melty Nutella center.

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They’re everything you love about a classic chocolate chip cookie, just made even better!

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To make, line a small baking sheet with parchment paper. Drop 2-teaspoon mounds of Nutella onto it and freeze for at least 60 minutes, or until firm.

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In a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar together on medium speed for 2–3 minutes until smooth and creamy.

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Mix in the egg, egg yolk, milk, and vanilla bean paste until well combined, scraping down the bowl as needed.

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In a separate bowl, whisk together flour, baking soda, and salt.

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Add the dry ingredients to the wet mixture and mix on low until just combined.

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Fold in chocolate chips by hand with a rubber spatula.

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Scoop about 3 tablespoons of dough, flatten slightly in your hand, and place one frozen Nutella mound in the center.

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Wrap the dough around it, sealing completely so no Nutella is exposed and place on a cookie sheet.

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Bake for 8-10 minutes, or until edges are golden and centers look slightly underbaked.

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Allow cookies to rest on the baking sheet for 5-10 minutes before transferring to a wire rack. Enjoy warm for that gooey Nutella center!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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