Lemon Brownies

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These Lemon Brownies are bursting with bright, citrusy flavor in every bite! They’re soft, moist, and topped with a sweet lemon glaze.

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The combination of white chocolate and lemon creates the perfect balance of rich and refreshing, like sunshine baked into a bar!

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To make, place the butter and white chocolate in a microwave-safe bowl.

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Microwave until mixture is melted and smooth. Let cool slightly.

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Add the sugar and lemon zest in a large mixing bowl.

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Rub the sugar and lemon zest between your fingertips to create a lemon sugar.

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Add the eggs and extracts and whisk for about 1 minute.

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Pour in the white chocolate/butter mixture and fold until combined.

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Add in the flour, salt, and baking powder. Fold a few times. Then add the lemon juice last.

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Fold until incorporated, do not over-mix. (You can fold in some white chocolate chips in this step, too, if desired).

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Pour batter into prepared pan.

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Bake for ~25-30 minutes.

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Whisk/stir together the powdered sugar and lemon juice in a small bowl.

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Spread over the cooled lemon brownies with an offset spatula.

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Garnish with lemon zest on top and allow to set up for ~15-30 minutes before slicing and enjoying…if you can wait! Then enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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