Small Batch Chocolate Chip Cookies

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These Small Batch Chocolate Chip Cookies are perfect for when you’re craving a warm, fresh cookie but don’t want to bake a whole batch.

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This recipe makes 6 perfectly chewy, golden-edged cookies, all mixed in one bowl with no mixer required.

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These cookies are simple to make and ready in minutes!

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To make, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

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Add the beaten egg, milk, and vanilla extract. Whisk until fully combined.

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Sprinkle flour, salt, baking soda, and baking powder over the wet mixture.

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Use a spatula to fold the dry ingredients in until just combined. Do not over-mix. 

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Stir in the chocolate chips until evenly distributed. Once again, don’t over-mix.

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Scoop dough into 6 cookies and place on the prepared baking sheet, leaving space for spreading.

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Bake for 7-9 minutes, until the edges are set and lightly golden but the centers still look slightly underdone.

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Let cookies cool on the pan for 3-5 minutes before transferring to a wire rack and enjoyyyy!!

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For full recipe, instructions, helpful tips, and more swipe up or visit blog!

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