Brown Butter Pecan Chocolate Chip Cookies
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These Brown Butter Pecan Chocolate Chip Cookies are rich, nutty, and loaded with melty pools of chocolate.
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They’re super quick and easy to make with no chill time or mixer required.
Perfect when you want to whip up a batch of homemade cookies fast!
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To make, brown the butter then let it cool slightly.
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Whisk together the cooled brown butter, brown sugar, and granulated sugar until smooth. Whisk in the egg, egg yolk, vanilla extract, and heavy cream.
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In a separate bowl, whisk the flour, cornstarch, salt, baking soda, baking powder, and cinnamon.
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Add the dry ingredients into the wet ingredients and mix until just combined.
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Fold in the pecans and the chopped chocolate.
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Using a large 3-tablespoon cookie scoop, scoop 13 dough balls onto the prepared baking sheets, spacing them a few inches apart.
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Bake for just 8-10 minutes, until edges are set and light golden but centers still look slightly soft.
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Immediately after baking, use a round cutter or glass to “scoot” the cookies into neat circles.
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Top the warm cookies with the semi-sweet chocolate chips, extra pecans, and a sprinkle of flaky sea salt.
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Allow cookies to cool then enjoy!! For full recipe, instructions, helpful tips and more swipe up or visit blog!
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