Maple Scones with Pecans
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Fall is in the air! And what better way to welcome it than with these delicious Maple Scones with Pecans!
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These scones are baked to perfection with a golden brown exterior, a light and soft interior, and drizzled with a sweet maple glaze and pecan toppings. It’s fall-mazing!
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To make,
whisk together the flour, baking powder, salt and cinnamon.
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Add the cubed, cold butter into the dry ingredients. Using a pastry cutter, cut butter into the flour until pea-sized coarse crumbs form.
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In a medium-sized bowl, whisk together the brown sugar, heavy cream, egg and vanilla.
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Add the wet ingredients into the dry ingredients.
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Combine using a wooden spoon or rubber spatula until slightly incorporated.
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Turn out dough onto a lightly floured surface and fold just until combined in a ball and flatten out and form into a circle.
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Shape the scones by cutting them into 8 triangles using a bench scraper. F
reeze the scones for 15-30 minutes.
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Place the scones on the prepared baking sheet and bake for 15-16 minutes or until lightly browned on top.
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Melt the butter in the maple syrup then add in the powdered sugar and vanilla extract, mix until smooth.
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Spread glaze on top of cooled scones and garnish with chopped pecans.
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