Classic Buttermilk Waffles
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These Classic Buttermilk Waffles are light, fluffy, and slightly crispy on the outside. Perfect with fresh berries, maple syrup, peanut butter, or your favorite waffle toppings!
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To make,
mix the all-purpose flour, sugar, baking powder, baking soda, and salt.
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In a separate medium-sized bowl, whisk together the egg yolks, buttermilk, butter, and vanilla.
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Fold the wet ingredients into the dry ingredients.
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Beat the egg whites with a hand mixer or stand mixer until soft peaks form.
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Then fold the egg whites into the batter.
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Let the batter sit for 10 minutes before pouring into your waffle iron.
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Spray your preheated waffle iron with non-stick cooking spray and pour batter onto the hot waffle iron.
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Cook until golden brown.
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Serve hot with your favorite waffle toppings and enjoy!
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