These Slow Cooker Pork Chops are tender, flavorful, and cooked in a rich onion herb gravy. You can use bone-in or boneless pork chops, making this recipe flexible for whatever you have on hand.
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture evenly over both sides of the pork chops to coat.
Heat the avocado oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 2–3 minutes per side until golden brown. Transfer the browned pork chops to the slow cooker.