Cozy Classic Apple Crisp
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This Apple Crisp is one of my favorite classic Fall desserts. Made with soft, cinnamon-spiced apples that are baked under a buttery oat topping.
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It’s the kind of dessert that feels indulgent but is so easy to make.
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To make,
combine the flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
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Pour the melted butter over and mix until evenly moistened and clumps begin to form. Place in the refrigerator while you bring together the apple filling.
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In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice, flour, and salt.
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Toss until the apples are evenly coated.
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Transfer the filling to the prepared baking dish and spread it into an even layer.
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Remove the oat topping from the refrigerator and scatter evenly over the apples.
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
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Let the crisp cool for at least 15 minutes before serving (if you can wait, it smells sooo good!). Enjoy warm with vanilla ice cream!
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