Homemade Applesauce

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Find out what the secret ingredient is in this no sugar added homemade applesauce recipe!

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It's ready in less than an hour and can be enjoyed any time of day!

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To make, peel, core, and chop the apples into evenly sized chunks for even cooking.

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In a large, heavy-bottomed pot or Dutch oven, add the chopped apples, cinnamon, allspice, nutmeg, cloves, lemon juice, water, and orange juice.

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Bring mixture to a boil, then let simmer until apples are soft and breaking down.

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Remove from heat and mash or blend applesauce to your desired consistency,

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Stir in the vanilla extract. Taste and adjust spices, if desired.

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Serve warm, chilled, or at room temperature.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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