Oven Baked Spanish Rice and Chorizo

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If you’re anything like me, as the weather changes, I immediately begin craving a cozy, one-dish meal that feels both hearty and comforting, like my Oven-Baked Spanish Rice with Chorizo.

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To make, heat the oil in a large skillet. Add the chorizo, and cook, stirring occasionally, for a few minutes. The oils will release, and the edges begin to crisp.

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Add the shallot, and cook until softened, ~3-5 minutes, being careful not to let the shallot burn.

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Add the rice, tomato sauce, and broth to the skillet.

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Then add all spices and stir well.

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Cover the dish tightly with foil and bake for 50-60 minutes, or until the rice is tender and most of the liquid is absorbed.

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Remove from the oven, fluff the rice gently and top with crumbled Cotija, fresh cilantro, and lemon or lime wedges. Serve warm.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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