Slow Cooker Lemon Chicken Soup

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This Slow Cooker Lemon Chicken Soup is light, cozy, and full of flavor. Tender chicken, pearl couscous, and fresh vegetables slowly cook in a bright, lemony herb broth.

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This soup easily comes together in the slow cooker to create a comforting meal that’s perfect on any chilly day.

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To make, combine the chicken thighs or breasts, chicken broth, chicken bouillon, diced onion, carrots, celery, garlic, thyme, rosemary, salt, pepper, chili flakes, and bay leaves.

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Cover and cook on low for 7–8 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

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Remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the soup.

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Stir in the lemon juice, lemon zest, and pearl couscous.

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Cover and continue to cook on high for an additional 20–30 minutes, or until the couscous is tender.

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Discard the bay leaves. Stir in fresh parsley just before serving. Taste and adjust seasoning if needed.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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