Chocolate Potato Chip Cookies

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These Chocolate Potato Chip Cookies have everything you love about a classic cookie, but with crunchy, salty potato chips mixed right in!

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They have a chewy center, crisp edges, and are the ultimate cookie for salty-sweet lovers!

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To make, measure out 4 oz. of potato chips and place in a zip-top baggie. Gently crush them to make smaller pieces.

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In a microwave-safe bowl, melt the dark chocolate wafers in 30-second intervals, stirring between each, until smooth and fully melted.

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Pour the melted chocolate over the chips in the baggie, and shake to coat.

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Pour onto a prepared baking sheet in a single/flat layer, and chill in the fridge until the chocolate hardens, about 20 minutes.

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In a stand mixer fitted with the paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

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Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.

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In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Slowly add the dry ingredients to the wet, mixing just until combined.

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Gently fold in about 2 cups of the crushed chocolate potato chips for a little salty chocolate-y crunch baked right into the dough.

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Scoop dough (about 2 Tbsp. each) and place 2 inches apart on the baking sheets.

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Bake for 11–13 minutes, or until the edges are lightly golden.

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Add a few more potato chips on top for finishing, and a sprinkle of flaky sea salt. Let cookies cool for a few minutes on the cookie sheet, then transfer to a wire rack. ENJOY!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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